Tag Archives: Valnerina

Umbria Tour 2018
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A new amazing Umbria tour with Adventurline Walking Holidays has arrived!

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Umbria Tour 2018
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A new amazing Umbria tour with Adventurline Walking Holidays has arrived!

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Weekend attivo Umbria 2018
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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Vieni a vivere un weekend attivo in Umbria, a fine luglio (partenza da Roma)?

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Rafting in Valnerina
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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Siamo tornati a fare rafting in Valnerina, dopo alcuni anni, e l’esperienza che si vive è ancora più entusiasmante di prima.

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Detox Weekend in Italy Weekend detox in Umbria - Il Fiume Nera
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A detox weekend in italy, (in Umbria precisely)  connecting to nature, taking a break from smartphone and tablet. disconnect to reconnect!

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Umbria tour guide
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Take part in this amazing summer Umbria tour in cooperation with Adventurline -Walking holidays

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RICETTA DELLA TROTA
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La trota è molto comune in Umbria, in Valnerina. Il modo migliore per gustarla è usare per insaporirla le erbe aromatiche del nostro giardino e un po’ di pangrattato per riciclare il pane raffermo avanzato.

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RISOTTO MILANESE RECIPE - Risotto Umbria - risotto milanese recipe
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Si fa presto a dire “risotto alla milanese” e pensare al risotto allo zafferano. La ricetta tradizionale vuole la presenza del midollo e noi ce lo mettiamo. E poi, visto che sono tanti gli umbri trapiantati nel capoluogo lombardo perché non arricchire la ricetta di profumi e sapori umbri?

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rilancio dei borghi
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Sorry, this entry is only available in Italian

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Ricetta delle lenticchie di Castelluccio - lentils recipe
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THE LENTILS OF CASTELLUCCIO DI NORCIA AND THAT OF COLFIORITO ARE ONE OF THE GOES OF OUR HERITAGE: SMALL AND TASTE, DO NOT NEED A LOT OF CONDIMENTS TO BE APPRECIATED AT THE MOST.

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